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Pineapple wedding cake filling




Source of Recipe


rc-magnolia lane


List of Ingredients




Note-Easy and so delicious! I put it in a bowl and refrigerate it while I finished making the cakes.




1/2 cup sugar
4 tablespoons flour
1/8 tsp salt
1 egg
1 cup crushed pineapple, drained
3/4 cup pineapple juice
1 tablespoon butter





Recipe



In saucepan, combine sugar, flour and salt. Stir in egg, pineapple, and pineapple juice. Cook over med-low heat, stirring constantly so it doesn't scorch, until thick. Doesn't take long! Remove from heat and add butter- stir until melted. Cool completely before filling cake.

I frosted my layers with buttercream, then a thin layer of this filling. I also spread a thin layer of buttercream on the underside of the TOP layer, so the filling wouldn't soak into the cake and make it soggy. (I am taking no chances!)

Makes 2 cups.