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    Layered Taco Casserole


    Source of Recipe


    recipecircus/becky sims

    List of Ingredients
















    1 lb. ground beef

    2T. butter

    1 medium onion, chopped

    2T. diced green chilies

    1c. (8 oz) tomato sauce

    1 pkg. (14 oz) taco seasoning mix

    1/2c. water

    2 eggs

    1c. milk

    1 (6 oz) pkg. Fritos

    8 oz. Monterey Jack, shredded

    1c. sour cream

    1/2c. grated Cheddar cheese









    Recipe



    Brown beef and drain. Saute onion and pepper in butter and mix with meat. Combine tomato sauce, taco seasoning and water.

    Beat eggs, and milk, add to tomato sauce stirring constantly.

    Layer in 2 qt. casserole: Fritos, meat, sauce and Monterey Jack cheese. Repeat layers.

    Cook at 350 until done. Spread sour cream on top, then cheddar cheese.

    Cook until cheese is melted.

    Serves:6
 

 

 

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