Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Abernathy Biscuits (Scottish cookies)




Source of Recipe


copykat.com


List of Ingredients





5 1/2 C flour
1 1/2 tsp lemon zest
1 1/2 C sugar
1 1/2 C shortening
3 eggs
3 TBS milk
3 TBS caraway seeds



Recipe



Cimbine flour, sugar and baking powder. Cut in shortening to be coarse crumbs. Beat eggs, lemon zest, and caraway seeds. Blend liquid mixture into dry ingredients; if too stiff, add milk, 1 TBS at a time. Roll dough to 1/4 inch on floured surface. Cut with 2 inch round cutter. Place 2 inches apart on greased cookie sheets. Bake a 375° F for 7 to 10 minutes until edges are lightly brown. Cool on rack