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Chocolate Mint Cookies




Source of Recipe


unknown


List of Ingredients










* 1 1/2 C. brown sugar
* 3/4 C. oleo
* 2 T. water
* 1 (12 oz.) pkg. chocolate chips
* 2 eggs
* 2 1/2 C. flour
* 1/2 t. salt
* 1 1/4 t. baking soda
* Andes Mint Candies (Cut in half)






*

Recipe



Melt in saucepan, brown sugar, oleo and water.
* Add chocolate chips and blend.
* Cool for 10 min.
* Add 2 eggs, one at a time.
* Add flour, salt, baking soda. The dough will be moist.
* Refrigerate overnight or freeze 1 hour.
* Roll into walnut sized balls
* Place on ungreased Teflon cookie sheet or greased regular cookie sheet. Bake 350 degrees 12 - 15 min.
* While still hot, put 1/2 mint candy on top of cookie and swirl.