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    Oregon Chai Sugar Cookies


    Source of Recipe


    rc-Cat

    Recipe Introduction


    Source of Recipe

    Emily Skinner

    List of Ingredients






    1 cup soft butter

    1 cup sugar

    1 egg

    1 Tbsp Chai

    1/2 cup oat bran flour (I used another 1/2 cup regular flour)

    2 cups flour

    1 tsp baking powder

    .

    -- Frosting --

    1-1/2 cups powdered sugar

    1/3 cup soft butter

    2 Tbsp Chai








    Recipe



    In large bowl, combine butter, sugar, egg, and Chai. Beat until creamy. Add flour and baking powder and beat until well blended. Divide dough into two pieces; cover and refrigerate until firm (2 to 3 hours or overnight). Or, divide dough into two pieces and form into two long rolls (about 2 inches in diameter, or a little less), and chill.


    Preheat oven to 400 degrees. On a lightly floured board, roll out dough to 1/4-inch thick. Cut with cookie cutter. Or, if using long rolls, slice dough 1/4-inch thick. Place on ungreased cookie sheet. Bake for 6 to 10 minutes or until lightly browned. Cool completely.


    To make frosting: Blend sugar, butter, and Chai. Beat, adding more Chai to reach desired consistency (thick, like a batter, it is easier to drizzle).

    Drizzle frosting on cooled cookies.




 

 

 


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