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Pumpkin White Chocolate Drops

Source of Recipe

unknown


List of Ingredients

cups butter or margarine, softened
2 cups granulated sugar
1 can (16 ounces) solid pack pumpkin
2 eggs
4 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1 bag (12 ounces) vanilla baking chips
1 container (16 oz.) ready-to-spread cream cheese frosting
1/4 cup packed brown sugar


Recipe

Preheat oven to 375. Grease cookie sheets. Beat butter and sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat just until well blended. Stir in chips.
Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake about 16 minutes or until set and bottoms are brown. Cool 1 minute on cookie sheets. Remove from cookie sheets to wire rack to cool.
Combine cream cheese frosting and brown sugar in a small bowl. Spread on cookies.
Yield: about 6 dozen cookies