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Suprise Filled Cookies




Source of Recipe


recipecircus/sue nugent


List of Ingredients












1 package (15 oz.) refrigerated pie crusts

1 (7 zo.) candy bar that you like

1 egg

Powered sugar











Recipe



Pre-heat oven to 400 degrees.


Unfold 1 pie crust. On lightly floured surface roll into 13"circle.


Using a 2 1/2 inch round cookiecutter cut 24 circles from pastry.Re-rolling scraps if necessary.


Seperate the candy into pieces asmarked on bar, then cut each of them in 1/2.


Beat egg and 1 tablespoon of waterwith a fork.


Brush half of the circles with eggmixture.


Put candy piece in center of a circleand top with another circle.Seal around edges with a fork.


Place on ungreased cookie sheet.


Brush tops with egg mixture.


Bake 8-10 minutes or until goldenbrown.Cool completely.


Dust with powered sugar.


Makes 2 dozen.