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Bavarian Mint Coffee Creamer

Source of Recipe

copykat.com


List of Ingredients



3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp. peppermint extract




Recipe

Combine all ingredients in a container with a tight fitting lid. Shake
well to blend. Store in airtight container and give creamer with the
recipe for Bavarian Mint Coffee.
Yields 15 servings.
To make Bavarian Mint Coffee:
In a mug, combine 2 tablespoons of creamer
with 6 ounces of coffee.