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No Fuss Potato Soup (Crockpot)




Source of Recipe


unkown


List of Ingredients











6 c. cubed peeled potatoes
5 c. water
2 c. chopped onion
1/2 c. chopped celery
1/2 c. thinly sliced carrots
1/4 c. stick margarine
4 tsp. Wyler's very low-sodium chicken bouillon granules
1/4 tsp. pepper
1 can (12 oz.) fat-free evaporated milk
3 T. chopped fresh parsley
Snipped chives



Recipe



In a large slow cooker, combine the first 9 ingredients. Cover and cook on high for 7 hours or until the vegetables are tender.

Add milk and parsley; mix well. Cover and cook 30-60 minutes longer or until heated through. Garnish with chives if desired.