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    Blueberry Angel Dessert


    Source of Recipe


    recipecircus

    Recipe Introduction


    Source of Recipe
    taste of home magazine

    List of Ingredients








    8 ounces cream cheese, softened
    1 cup powdered sugar
    8 ounces cool whip, thawed
    14 ounces angel food cake, cut in 1"cubes
    2 cans blueberry pie filling (21 oz size)




    Recipe



    In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping an cake cubes. Spread evenly into an ungreased 9 x 13-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.

 

 

 


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