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Cherries Jubilee




Source of Recipe


recipecircus


List of Ingredients











List of Ingredients


2 lbs. fresh bing cherries or 3 (17 oz) cans dark, sweet cherries - drained

2 cups firmly packed dark brown sugar

zest of two oranges

5 whole cloves

1 star anise (available at specialty food shops)

1 cup brandy

rounds of puff-pastry and ice cream, as accompaniments









Recipe



Instructions


In a saucepan over moderate heat, combine the cherries, sugar, orange zest, cloves, and anise. Bring mixture to a boil, stirring; then simmer, covered, until cherries are soft.


Add the brandy; bring to a simmer, and flambe.


Place ice cream in the pastry puffs; spoon cherries over the ice cream.

Serves 6 to 8