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Cherries in the Snow

Source of Recipe

rc- school


Recipe Introduction

Source of Recipe Abigail Paige Brady

List of Ingredients












12 oz. Cream Cheese

Sugar

Cool whip whipped topping

One can 20 oz. Cherry pie filling












Recipe

Mix cream cheese and sugar in a large bowl until smooth.


Gently stir in whipped topping.


Layer 1/4 cup cream cheese mixture and 2 tbsp. pie filling in each of four dessert bowls.


Repeat Layers.


Serve in bowls.


(note:) I tried this but put it in a graham cracker crust.
I mixed in 1/8 cup of sugar. It could have used a little more.