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Fried Twinkie

Source of Recipe

copykat.com


List of Ingredients

1 Twinkie
1 cp flour
1 tbsp malt vinegar
1 tsp baking powder
1 tsp salt
12 oz water




Recipe

Place twinkie in refrigerator for cooling. Roll in flour. Mix vinegar, baking powder, salt and water until it is the consistency of a custard. Roll twinkie in the batter. Drop the twinkie into an industrial deep fryer for 90 seconds, just until the filling is starting to melt and the outside is a "nice golden brown." Top with powdered sugar, cut in half on the bias and serve with a berry coulis.
Coulis: Put equal quantities of frozen raspberries, blackberries, strawberries and blueberries into a pan on low heat with a tablespoon of sugar for each cup of berries used. When mixture begins to boil, put it into a blender. Then put it through a sieve, pushing the pulp of the berries through.