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    Peanut Butter Chocolate Dessert


    Source of Recipe


    copykat.com

    List of Ingredients





    20 chocolate cream-filled chocolate sandwich cookies, divided
    2 T. butter or margarine, melted
    1 pkg. (8 oz.) cream cheese, softened
    1/2 cup peanut butter
    1-1/2 cups confectioners' sugar, divided
    1 carton (16 oz.) frozen whipped topping, thawed, divided
    15 miniature peanut butter cups, chopped
    1 cup cold milk
    1 pkg. (3.9 oz.) instant chocolate fudge pudding mix

    Recipe



    Crush 16 cookies; toss with the butter. Press onto the bottom of an ungreased 9-inch square dish. In a mixing bowl, beat the cream cheese, peanut butter, and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

    In another mixing bowl, beat the milk, pudding mix, and remaining confectioners' sugar on low speed for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

    Yield: 12-16 servings



 

 

 


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