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    Pudding-Persimmon

    Source of Recipe

    recipecircus/sue a.

    Recipe Link: recipecircus.com/recipes/SueA/SAUCES/Sweet-_Rich_Lemon_Sauce.html

    List of Ingredients




    1 cup persimmon puree (instructions follow)
    2 teaspoons soda
    1 egg, beaten
    1/2 cup milk
    1 teaspoon lemon juice
    1/2 teaspoon vanilla
    1 tablespoon melted butter or margarine
    1 cup regular all-purpose flour
    1 cup sugar
    1 teaspoon cinnamon
    Dash salt
    1/2 cup each chopped pecans and raisins






    Recipe

    To make persimmon puree, use a spoon to
    scoop the flesh from the skin of fresh
    persimmons; whirl in blender until smooth or
    press through a food mill. Make the puree
    just before use (it turns brown with long
    standing).
    Stir together the persimmon puree and 1
    teaspoon of the soda; reserve. In a large
    bowl combine egg, milk, lemon juice,
    vanilla, and butter. Sift flour, measure,
    and sift again with sugar, cinnamon, salt
    and remaining 1 teaspoon soda. Add to egg
    mixture alternately with persimmon puree
    blending well after each addition. Mix in
    pecans and raisins.
    Pour batter into a greased and floured 8-
    inch square pan. Bake in a 350 degree F.
    oven for 55 minutes or until browned. Let
    cool in pan 5 minutes, then cut in squares.
    Serve with Rich Lemon sauce. Makes 9 servings. Rich Lemon Sauce found at

 

 

 


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