Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Pumpkin Dessert




Source of Recipe


?


List of Ingredients





1 large can pure pumpkin
1 c. sugar
3 eggs
1 large can evap. milk
1/4 tsp. ginger
1/4 tsp. nutmeg
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
---------------
second part
---------------
1 yellow cake mix
2 sticks butter
nuts

350 degrees about 50 minutes.



Recipe



Mix all together and put in 9 x 13 pan that has been greased or sprayed with cooking spray.


Then you add the cake mix, nuts and melted butter.
crumble cake mix over top. Sprinkle desired nuts
and then slice butter and lay on top...