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    Rice Cooker Sweet Potato Pudding


    Source of Recipe


    recipecircus/brandon johnstun

    Recipe Introduction


    This is a good recipe that will let you use the rice cooker instead of getting your stove dirty, or heating up the kitchen. Here is a great way to use your left over sweet potatoes.


    Recipe Link: http://www.mealsforyou.com

    List of Ingredients








    List of Ingredients
    Tools

    Rice cooker with steaming rack
    Custard cups
    Blender or food processor
    Measuring cup
    Measuring spoons, 1/8 Tsp, 1/4 Tsp, 1/2 Tsp
    Vegetable spray
    Tongs
    Aluminum foil


    Ingredients

    1-1/4 C Cooked sweet potatoes
    1/3 C Sugar
    1/2 C Cream
    2 Eggs
    1/2 Tsp Ground cinnamon
    1/4 Tsp Nutmeg
    1/4 Tsp Ginger
    1/8 Tsp Cloves
    1/8 Tsp Salt
    1 C Water
    1 C Apple cider




    Recipe
    Serves: 4
    Time required: Prepare: 15 minutes Cook: 30 minutes
    Difficulty: Easy


    Recipe



    1. Purée sweet potatoes in a food processor or blender.

    2. Add remaining ingredients, except water and cider, and process until smooth.

    3. Spray 4 custard cups (about 6 ounces capacity each) with nonstick cooking spray.

    4. Fill about 3/4 full with sweet potato mixture. Cover each cup with foil, crimping closed.

    5. Place steamer plate in rice cooker and pour in water. Arrange baking cups on steamer plate.

    6. Bring water and cider to a boil, cover rice cooker and cook about 20 minutes.

    7. Remove cups from cooker using tongs and allow to stand, covered, 5 minutes more. Serve chilled or at room temperature.



    Serve with

    Whipped cream.



    Variations

    *Add some cider to the mix, but take the same amount of cream.


 

 

 


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