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    Vinegar Cobbler


    Source of Recipe


    recipecircus/linda carnation

    List of Ingredients









    3 c. flour
    1/2 tsp. salt
    1 c. shortening
    water
    1/2 c. cider vinegar
    2 c. sugar
    2 tsp. vanilla extract



    Recipe



    Stir together the flour and salt.
    Cut shortening in until crumbly.
    Use a fork to gradually mix in just enough water (about 1/2 c.),
    until the dough holds together.
    Divide into 3 equal portions.
    Use a lightly floured surface to roll out each portion into an
    oval, 1/8 inch thick, and 8 - 10 inches long.
    Cut lengthwise into 1 inch wide strips.
    Use an ovenproof 5 quart pot to combine vinegar, sugar, vanilla
    and 4 cups water. Bring to boil over high heat.
    Set aside 8 of the pastry strips.
    Tear the remaining strips into 1/2 inch long pieces.
    Drop the 1/2 inch pieces into the boiling liquid for 5 minutes.
    Remove the pot from heat.
    Crisscross remaining 8 strips on top of the cooked pieces.
    Bake at 425 for 25 - 30 minutes or until pastry on top is golden
    brown.
    Serve warm or hot.
    Makes 6 - 8 servings.



 

 

 


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