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Antonio's Super Bowl Day Brunch Pizza




Source of Recipe


rc-Mand


List of Ingredients





1 1/2 Cups canned ham cubed 1/2" square
1/2 Cup green bell pepper diced
1/2 Cup red bell pepper diced
1 Teaspoon dry crushed parsley
2 Tablespoons vegetable oil
2 Cups shredded sharp cheddar cheese
1 1/2 Cups thawed frozen hash brown potatoes crumbled
1/8 Teaspoon white pepper
1 Teaspoon minced garlic
1/4 Cup onion diced
1/4 Teaspoon salt
6 Large eggs





Recipe



Spread the dough over a 12" or 13" pan and let rise for 30 minutes.
In a skillet over medium heat sauté the onions and the garlic in the vegetable oil for about 5 minutes or until tender. Add the red and green bell peppers, parsley and the ham and sauté for about 5 or 6 minutes. Season with the salt and pepper and blend. Remove from the heat to cool and preheat the oven to 425 degrees. In a large bowl add the ham mixture, cheddar cheese and the hash brown potatoes and blend and mix these ingredients thoroughly. Spread this mixture over the pizza evently, crack the eggs sunny side up on the pizza. This will be a 6 inch slice pizza, so place the eggs in a position so that each slice will have an egg. Bake the pizza until the bottom has turned a golden brown and the eggs have cooked. Remove from the oven and let cool a minute and then slice and serve.

Option: Instead of cracking 6 eggs on top of the pizza, crack 4 eggs and beat and add to the mixture in the large bowl. Bake the pizza for 12 to 14 minutes or until the bottom is golden brown.