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Atlanta Falcons Chipotle Wings of Fire




Source of Recipe


rc-Mand


List of Ingredients


















3 chipotle chilis, stems removed
2 dried New Mexican red chilies
1 medium onion, chopped
2 tablespoons vegetable oil
2 cloves garlic, minced
3 piquin chilies, crushed
3/4 cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 lbs chicken wings





Recipe



1. Cover dried chilies with hot water and let sit for 15 minutes.
2. Drain.
3. Sauté the onion in oil until soft.
4. Add garlic, cook for another 3 minutes.
5. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes.
6. Remove from heat, and puree in a blender until smooth.
7. Cook over a slow fire, turning frequently, until done--about 30 minutes.
8. Baste liberally with the sauce during the last 15 minutes of cooking.



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