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FAST FOOTBALL FRANKS




Source of Recipe


rc-Mand


List of Ingredients















1 cup Heinz tomato ketchup
8-ounce can crushed pineapple in juice, undrained
1/2 cup grape jelly
1 to 2 tablespoons chopped jalapeno peppers
1 pound cocktail franks








Recipe



Combine ketchup, pineapple, jelly and jalapenos. Cook over medium heat until jelly is melted. Stir in franks (we used smoky barbecue franks so ours were spicy) and heat. Serve warm with picks. Makes 12 to 15 servings

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