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Gridiron Potato Dip




Source of Recipe


rc-Mand


List of Ingredients








1 cup milk
1/2 cup plum tomatoes, chopped
1/4 tsp. each salt and freshly ground black pepper, or to taste
1/2 cup light or regular ranch salad dressing
1/2 cup red, orange and/or yellow bell peppers, chopped
2 cups frozen Ore-Ida Mashed Potatoes (firmly packed)
1/4 cup pitted Kalamata or ripe olives, chopped
1/4 cup red onion or chives, chopped







Recipe



Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop). Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.

Makes 3 cups.