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    SAN DIEGO FRESH SALSA


    Source of Recipe


    rc-Mand

    List of Ingredients








    4 c. chopped, peeled fresh tomatoes
    1/2 c. chopped onion
    2 to 4 Jalapeno peppers, seeded & finely chopped
    1 T. oil
    1 T. vinegar
    2 garlic cloves, minced
    1 tsp. cumin
    Salt to taste






    Recipe



    In bowl, combine all ingredients, mix well. Let stand for about 2 hours. Serve at room temperature. Store in refrigerator.

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