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Butterscotch Meringue Pie

Source of Recipe

sharon lantz


List of Ingredients



for the filling:

3/4 c. firmly packed light brown sugar
1/3 c. flour
1/2 tsp. salt
2 c. scalded milk
2 eggs, separated, yolks slightly beaten
2 tbsp. butter
1 tsp. vanilla flavoring
1 baked pie crust

for the meringue:

2 egg whites from above
4 tbsp. white granulated sugar
1/4 tsp. vanilla flavoring





Recipe

for the filling:

Stir together the brown sugar, flour, and salt.
Slowly add the milk, egg yolks, and butter.
Bring to a boil stirring constantly.
Remove from the heat.
Stir in the vanilla and pour into the pie crust. Set aside.
Preheat oven to 400.

for the meringue:

Whip the egg whites until stiff peaks form.
Slowly at the sugar until it is mixed in.
Then carefully add the vanilla.
Spread on top of pie and bake for 5 to 7 minutes, or until a light golden color.