Twice Baked Potatoes
Source of Recipe
diana gill
List of Ingredients
6 large potatoes
1/2 cup butter or margarine softened
3/4 cup cream or milk
3 tablespoons crumbled bacon
3 tablespoons minced onion
1 tablespoon snipped chives
1/2 teaspoon salt
1 1/2 cups (6 oz) shredded cheese divided
Recipe
Bake potatoes at 400* for 60 minutes or until soft. Cut a lengthwise slice from the top of potatoes. Scoop out the pulp and
place in a bowl. Mash potatoes with butter. Blend in milk and bacon, onion and 1 cup cheese. Refill potato. Top with
remaining cheese. Bake for 20-25 minutes or until heated through.
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