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    150 year old Dutch Cookies


    Source of Recipe


    rc-Phil

    List of Ingredients





    1 c. oleo
    1 c. sugar
    1 egg, separated
    2 c. flour
    1/2 tsp. salt
    2 tsp. cinnamon
    1 Tbsp. water
    1 c. chopped nuts

    Recipe



    Cream oleo and sugar; add egg yolk; mix well. Sift
    flour, salt and cinnamon together; add to creamy mixture
    gradually. Pat dough easily into 17 x 13-inch foil-lined pan.
    Blend water and egg white; stir until syrupy (should not
    foam). Brush over dough, then sprinkle with nuts and a little
    sugar. Bake in 300 degrees oven for 30 minutes. Turn off oven, but
    leave cookies inside 15 minutes longer (no peeking). Cut into
    finger-size cookies.
 

 

 

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