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Totally Different Spaghetti Sauce




Source of Recipe


rc-Phil


List of Ingredients









3 - 12 oz. cans tomato Paste
9 cans of water (I use the cans to measure and to rinse cans)
3 - 4 large onions, chopped fine
1 TBS. each: cinnamon, allspice, and nutmeg
1 tsp. black pepper
1/2 tsp. chili powder
1/2 tsp. powdered dried cloves
1 clove garlic, minced or 1 tsp. garlic powder
1/4 Cup sugar
2 TBS. salt
Small amt. Cayenne pepper or to taste
2 lb. ground beef, rolled into medium sized meatballs







Recipe



Combine all ingredients including meatballs and simmer slowly all day. Sauce will be very thick, and a little bit goes a very long way. We usually cook our spaghetti and thoroughly mix the sauce through it before serving, instead of just spooning sauce on top of the pasta.