Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Orange Fig Jam




Source of Recipe


recipecircus/ ann ring


Recipe Introduction


Source of Recipe

CooksRecipes.com



List of Ingredients








5 cups crushed figs
6 cups sugar
1 cup orange juice
1 teaspoon orange zest





Recipe



Combine figs, sugar, orange juice and zest in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook, over medium-low heat, until thick. Stir frequently to prevent sticking.


Immediately pour into hot, sterilized jars, leaving 1/3-inch head space. Adjust caps. Process 15 minutes in boiling water bath.

YIELD: About 5 Pints