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Pumpkin Lovers Jam




Source of Recipe


diana gill


List of Ingredients




2 medium oranges, rinsed
2 cups sugar
4 cups pumpkin


Recipe



Grate outer layer of orange peels. Set aside/remove and discard inner white membrane of orange. Finely chop pulp to
make 1 cup. Place grated orange peel, pulp, and any juice in a 3 quart pan. Stir in sugar and pumpkin until blended.
Bring mixture to boil, then reduce heat and simmer uncovered for 25 minutes. Meanwhile sterilize 6 1/2 pint jars. Fill to
1/2 head space of top. Wipe rim and seal with hot liquid and tighten. Process in boiling water for 15 minutes. Store in
cool dark place.