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Brownie Ice Cream Cones

Source of Recipe

recipecircus.com/buny


Recipe Introduction

Source of Recipe Mimi's Archive

List of Ingredients












4 ounces German sweet chocolate
1/4 cup butter
3/4 cup sugar
2 eggs
1/2 cup flour
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla
24 cake ice cream cones
24 scoops ice cream







Recipe

Preheat oven to 350ºF. In a saucepan over low heat, melt chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired, and vanilla. Place ice cream cones in muffin cups; fill half full with batter. Bake for 20-22 minutes or until brownies are set on top and a toothpick tests almost clean (do not overbake). Cool completely. Just before serving, top each cone with a scoop of ice cream and garnish with sprinkles. Makes 24