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    Candy Shop Pizza


    Source of Recipe


    rc-Phil

    List of Ingredients





    1 1/2 c All-purpose flour
    1/2 t Baking soda
    1/2 t Salt
    10 T Butter -- softened
    1/2 c Granulated sugar
    1/2 c Firmly packed brown sugar
    1 Egg
    1/2 t Vanilla extract
    1 pk Toll House semi-sweet chocolate morsels -- divided
    1/2 c Peanut butter
    1 c Cut-up fruit such as bananas and strawberries (opt)
    1 c Chopped candy bars -- such as
    NESTLE CRUNCH bars
    BUTTERFINGER bars
    ALPINE WHITE bars
    GOOBERS and
    RAISINETS





    Recipe



    Preheat oven to 375'F. In small bowl -- combine flour, baking soda and salt; set aside.In a large bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract.Gradually beat in flour mixture.Stir in 1 cup Nestle Toll House semi-sweet
    chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned.

    Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust -- drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. cut for ease like pizza.
    Serve warm. Makes about 12 servings.

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