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Frozen Pop Recipes

Source of Recipe

recipecircus/buny


Recipe Introduction

Source of Recipe Mimi's Archive

List of Ingredients









Recipe

GRAPE APPLE POPS:
1/2 (12 ounce) can frozen grape juice concentrate, thawed (about 3/4 cup)
1 (23 ounce) jar chunky apple sauce
In a medium bowl, combine juice concentrate and apple sauce; blend well. Fill 9 (3 oz) wax-coated paper cups with about 1/3 cup juice mixture. Stretch a small piece of plastic wrap or aluminum foil across each cup. Make a slit in wrap to hold stick and stand a popsicle stick in center of cup. Freeze until firm. Makes 9.

PINEAPPLE YOGURT POPS
1/2 cup canned pineapple (crushed)
2 cups plain yogurt
1 can frozen pineapple or orange-pineapple juice concentrate, thawed
Drain crushed pineapple.
Put all ingredients in a medium size bowl and mix together. Spoon mixture into 6 to 8 paper cups. fill almost to top. Cover with wrap or aluminum foil. Make a slit and stand a popsicle stick in center of cup. Freeze until firm. Makes 6-8.

ORANGE FLOAT POPS
1 quart orange sherbet, softened
1 cup orange soft drink
Stir together sherbet and orange drink. Spoon into 1/4 cup molds; freeze 30 minutes or until firm. Insert wooden sticks and freeze at least 5 hours. Makes 20.