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Jello Eggs for Easter

Source of Recipe

recipecircus/buny


Recipe Introduction

Source of Recipe Mimi's Archive

List of Ingredients










raw eggs
1 package jello







Recipe

Make a small hole in each end of a raw egg and blow out the contents. Rinse well and let stand to dry for at least a day. Prepare Jello according to instructions on box. Pour liquid Jello into eggs, sealing the eggs with a tiny piece of tape. Leave in refrigerator to set. Crack and peel!