Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Green Chile Hashbrowns




Source of Recipe


A taste of Mexico






Recipe Introduction


submitted by- Doris L Oitzman
Victor Valley High School, Victorville CA





List of Ingredients



• 1 -32 ounce bag hashbrowns
  
• 3 (4 oz.) cans green chiles, diced, drained
  
• 1 can cream of chicken soup
  
• 2 cups sharp cheddar cheese, shredded
  
• 1 cup sour cream
  






Instructions



1. Preheat oven to 400 degrees. Stir all ingredients in a large bowl and blend.
   
2. Transfer mixture to a 13 X 9 X 2 glass baking dish.
   
3. Cover with foil and bake 30 minutes.
   
4. Uncover and bake 30 minutes more or until top is golden brown.
   
5. serve hot.