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    Italian Pasta Bake


    Source of Recipe


    recipecircus/becky sims

    List of Ingredients














    1 lb. ground beef

    3c. penne or rotini pasta, cooked, drained

    1(26-28 oz) jar spaghetti sauce

    3/4c. Parmesan cheese

    1(8oz) pkg. shredded Mozzarella cheese










    Recipe



    Brown ground beef in large skillet, drain. Add pasta, sauce and 1/2c. parmesan cheese to skillet and mix lightly.

    Spoon mixture into a 13x9 inch baking dish and top with mozzarella cheese and remaining 1/4c. parmesan.

    Bake at 375 for 20 mins. or until thoroughly heated. Serve.

    Makes: 6 servings.
 

 

 

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