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Pasta Primavera




Source of Recipe


recipecircus/Debbie Wharton


Recipe Link: http://www.bettycrocker.com

List of Ingredients




















8 oz uncooked fettuccine or linguine

1 T olive oil

1 cup broccoli flowerets

1 cup cauliflowerets

2 medium carrots, thinly sliced (1 cup)

1 cup frozen green peas, rinsed to separate

1 small onion, chopped (1/4 cup)

1 container (10 oz) refrigerated Alfredo sauce

1 T grated Parmesan cheese











Recipe



Cook fettuccine as directed on package.

While fettuccine is cooking, heat oil in 12" skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.

Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.