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Tuna-Mushroom Penne




Source of Recipe


recipecircus/cat


List of Ingredients









List of Ingredients


3 Tbsp butter or margarine

2 tsp chopped garlic

2/3 cup chopped onions

2/3 cup diced red pepper

1-1/2 cups sliced mushrooms

1 cup diced tomato

1-1/2 cups fresh or jar tomato sauce

Salt and pepper to taste

1 can chunk light tuna

1 lb. penne pasta

1/2 cup fresh basil and oregano, chopped

3/4 cup grated Parmesan cheese








Recipe



Melt butter over medium heat in a heavy saucepan. Saute garlic, onions and peppers for 3 minutes, until softened. Add the fresh sliced mushrooms and stir.


Increase heat to high and cook, stirring, for 3 to 4 minutes. Add diced tomatoes and sauce. Cover and bring to a boil. Reduce heat and simmer gently for 20 minutes. Adjust seasonings, if necessary.


Fold in tuna, herbs, and 1/4 of the cheese.


While sauce simmers, cook pasta according to package directions. Drain.

Toss the sauce with the drained pasta and sprinkle with the remaining cheese.

Serves 4