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Chocolate:Marie Callender's French Silk

Source of Recipe

recipecircus/buny


List of Ingredients


1 pound real butter
4 ounces semisweet chocolate
2 cups sugar
1 teaspoon vanilla
4 eggs






Recipe

Melt chocolate and cool to room temperature. Cream butter and sugar until the sugar is totally dissolved and no grains remain. Add eggs one at a time and beat for 5 minutes PER egg. So, this means another 20 minutes of beating. Add chocolate, beat another 5 minutes. Add Vanilla, beat another 5 minutes. Pour into pie shell and top with whipped topping. Take a Hershey's Bar and a veggie peeler and shave the chocolate bar on top for decoration.