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Pumpkin:Frozen Pumpkin Ice Cream Caramel Surpri

Source of Recipe

recipecircus/ ann ring


List of Ingredients



1 pre-made cookie crumb pie crust - in 8" or 9" pie pan
1 small jar of Bridgeman`s caramel sauce(or your own sauce)
1 quart of Bridgeman`s pumpkin ice cream
1 pint of whipping cream/or can of rediwhip





Recipe

1. Smooth caramel sauce about 1/4 inch deep
across bottom of the pie shell for desired richness.

2. Spread semi- softened ice cream over the
caramel sauce to rim of pie edge.

3. Place pie in freezer `til firm or ready to serve.

4. When ready to serve - decorate with sweetened whipped cream or spray top with an easy rediwhipped cream for topping.

5. Optional - drizzle with more caramel or - if you like nuts-sprinkle with chopped pecans for garnish


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