Pumpkin-Pumpkin (Maple) Pie
Source of Recipe
rc-dawn vezina
Recipe Introduction
Source of Recipe
Pantry Challenge
The maple in this recipe is very subtle; the seasoning, and heavy custard,
pretty much overpowers it. If you want a more distinctly maple flavor, use
one of the following two. You may also find that this is not sweet enough;
to sweeten it more, incorporate up to 1/2 cup sugar with the eggs. All in
all, this is pretty close to traditional pumpkin pie flavor, with a hint of
maple.
List of Ingredients
1 9 inch deep-dish or up to 11 inch but shallower regular pie crust
1 1/2 cups pumpkin puree
1/2 cup maple syrup
1 cup heavy cream
1/2 cup milk
4 eggs
2 tablespoons flour
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 teaspoon cinnamon
Pastry Maple Leaves for decoration
Note- this is all there was to the recipe. With no instructions. Make as you would for regular pumpkin pie.
Recipe
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