Pumpkin-Pumpkin Gingersnap Pie
Source of Recipe
unknown
List of Ingredients
1 C chopped pecans
1 C chopped gingersnaps
1 box vanilla pudding (instant)
1/2 C pumpkin
1 1/2 C half and hlaf
1 1/2 tsp pumpkin pie spice
3 1/2 C whipped topping
1 graham cracker pie crust
Recipe
Pour half and half into a bowl and add pudding mix. Blend. Fold in whipped topping, pecans, gingersnaps, pumpkin and pumpkin pie spice. Spoon into crust and freeze. Thaw about 15 minutes before serving. Top with whipped cream and chopped pecans
|
|
member logon
