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Pecan Rice and Feta Salad




Source of Recipe


recipecircus


List of Ingredients






1 7-oz pkg wild pecan long-grain rice

4 oz feta cheese, crumbled (1 cup)

1/2 cup chopped green sweet pepper

1/2 cup chopped yellow sweet pepper

1/2 cup chopped onion

1/3 cup pine nuts or chopped pecans, toasted

1 2-oz jar diced pimiento, drained

1/4 cup olive oil or salad oil

2 T tarragon white vinegar or 2 T white wine vinegar plus 1/8 to 1/4 tsp dried tarragon, crushed

1/8 tsp pepper

Lettuce leaves (optional)









Recipe



Instructions


Cook rice according to package directions, using 1 tsp salt as directed; cool slightly.

In a mixing bowl combine cheese, peppers, onion, nuts and pimento; add cooled rice.

For dressing, stir together oil, vinegar, and pepper; add to rice mixture. Toss gently to coat.

Cover; chill for up to 24 hours. If desired, serve over lettuce