Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Pepperoni Pasta Salad




Source of Recipe


Picnics and outdoor meals www.fbnr.com






Recipe Introduction


This salad looks delicious. A little different with the pepperoni.





List of Ingredients



• 1 pkg. (16 oz) Barilla Castellane cooked according to pkg. dir.
  
• 1/2 red onion - chopped
  
• 1/2 green pepper- chopped
  
• 6 oz. sliced pepperoni cut into quarters
  
• 4 oz. shredded cheddar cheese
  
• 1 small tomato, cubed
  
• 1/2 small can chopped black olives
  
• 3/4 cup italian salad dressing
  






Instructions



1. Thoroughly rinse castellane in cold water. Drain.
   Place in large serving bowl.
   
2. Add remaining ingredients except dressing.
   
3. About 1 hour before serving, add dressing. and toss to coat. Toss again before serving. Add additional dressing if necessary