Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Rib Ticklin' BBQ Sauce




Source of Recipe


recipecircus/becky sims


Recipe Introduction



This recipe can easily be doubled.



List of Ingredients



















1/2c. Karo light or dark corn syrup

1/2c. ketchup

1/2c. finely choped onion

1/4c. cider vinegar

1/4c. prepared mustard

1/4c. Worcestershire sauce











Recipe



In 1 1/2 qt. saucepan,combine corn syrup, ketchup, onion, vinegar, mustard and worcestershire.

Stirring frequently, bring to boil over med.-high heat. Reduce heat; boil gently 15 mins. or until thickened.

Brush on chicken, ribs, or beef during last 15-20 mins. of grilling, turning frequently.

Heat remaining sauce to serve with meat.

Makes: about 2 cups