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    Good Seasons' Italian Salad Dressing Mix


    Source of Recipe


    rc-ILuv2Cook

    Recipe Introduction


    Source of Recipe

    Todd Wilbur's Top Secret Recipes

    List of Ingredients















    1 tsp grated and chopped carrot
    1 tsp finely-minced red bell pepper
    3/4 tsp McCormick lemon pepper
    1/8 tsp dried parsley flakes
    1 tsp salt
    1/4 tsp garlic powder
    1/8 tsp onion powder
    2 tsp sugar
    1/8 tsp freshly-ground black pepper
    2 tsp dry pectin
    1 pinch ground oregano



    Recipe



    Place the carrot and bell pepper on a baking pan in the oven set on 250°F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.

    Combine the dried carrot and bell pepper with the other ingredients in a small bowl. Mix can be stored in a sealed container indefinitely until needed.

    When ready to use, pour 1/4 cup of vinegar into a cruet or jar. Add 3 tablespoons of water, then the dressing mix. Seal and shake vigorously. Add 1/2 cup of oil and shake until well-blended.

    TIP: If you would like to make the dressing with less oil, follow step 3 as directed, but substitute 1/4 cup of water and 1/4 cup of oil in place of the 1/2 cup of oil.

 

 

 


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