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Beef Barley Stew

Source of Recipe

copykat.com


List of Ingredients



1 ½ lbs. beef stew meat cut into ½” cubes
1 tsp. thyme
½ tsp. marjoram
1 medium onion, chopped
½ tsp. rosemary, crushed
1 tbsp. oil
¼ tsp. pepper
3 cans (14 ½ oz.) beef broth
4 medium carrots, sliced
1 cup pearl barley
2 tbsps. parsley





Recipe

In large pot, brown meat and onion in oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. Add carrots, continue cooking until meat and carrots are tender. Top with parsley.


In this soup you could replace the egg noodles with barley. It will taste great.