member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Apron Strings...      

Recipe Categories:

    All About Tea


    Source of Recipe


    internet

    List of Ingredients






    High Tea
    The ultimate tea experience begins with soup or delectable of the day, warm scone, assorted tea sandwiches and spreads and delicious sweets.


    Afternoon Tea
    Pamper yourself with our version of this cherished ritual. Enjoy a warm scone, assorted tea sandwiches, and spreads, and delicious sweets.

    Light Tea
    An assortment of finger sandwiches and a warm scone.


    Cream Tea
    Warm scones served with curd and sweet cream.


    Tea & Sweets
    An assortment of today's sweets and a chocolate chip scone.



    Cambric Tea (For ages 5-12)
    Tea for young ladies and gents could include a chocolate chip scone, PB&J tea sandwich and a sweet. Select a pot of tea, iced tea or lemonade.







    TEA MENU

    White Tea
    White teas are merely withered and dried buds
    of the tea plant.
    Pai Mu Tan

    Oolong
    Oolong teas are partially fermented and steamed.
    Ti Kuan Yin
    (China) delightful and refreshing

    Black Tea
    Black teas are crushed and fermented before
    they are dried.
    Assam Estate
    (India) has a touch of malty-ness
    Ceylon Kenilworth Estate
    (Sri Lanka) a lovely full leaf tea
    Darjeeling Makaibari
    (India) the champagne of teas
    Nilgiri Kora Kundah
    (India) all day tea perfect for novices
    English Breakfast Imperial
    delightful tea for any time of day

    Scented Black Tea
    Scented black teas are made from mixing a
    black tea with an herb, essential oil, or fruit.
    Almond
    Arctic Fire
    essence of peppermint and flowers
    Black Raven
    black currant
    Blueberry
    Chai Americaine
    for the western palate filled with spices
    Chocolate Mint Kiss
    mint and chocolate, a superb blend
    Countess Grey
    Earl Grey with essence of orange and spices
    Cupid’s Arrow
    cherry, almond, and vanilla
    Della Robbia
    apple, pear, plum, orange, and hazlenut
    Earl Grey
    the beloved british tea with oil of bergamot
    Empress of Japan
    black and green tea with citrus and botanicals
    Magical Garden
    black and green tea with flowers and herbs
    Peaches with Flowers
    Raspberry with Leaves
    Russian Caravan
    smoky and exotic
    Tibetan Tiger
    perfect balance of caramel and nut

    Green Tea
    Green teas are steamed and retain their color.
    Gunpowder “Temple of Heaven”
    (Japan) delightful taste
    Genmaicha with Toasted Rice
    Japanese sencha blended with puffed rice
    Sencha Fukujyu Pan Fired
    (Japan) clear sparkling flavor

    Scented Green Tea
    Scented green teas are made from mixing a
    green tea with an herb, essential oil, or fruit.
    Honey Ginger
    Lemon Cully
    Moroccan Mint
    perfect blend of mint and gunpowder tea

    Decaffeinated Tea
    Apricot with Flowers
    Ceylon
    Earl Grey
    English Breakfast
    Vanilla with Pieces

    Herbal and Tisane
    Herbals and fruit blends, known as Tisanes
    are not made from tea but only contain
    herbs, fruit and essential oils. They are
    naturally decaffeinated.
    Caribbean Fruit
    tropical blend of fruit
    Lemon Myrtle
    high in antioxidents and vitiamin c
    Rooibos Vanilla
    Rooibos Mandarin Orange
    Strawberry Kiwi
    Tranquility
    chamomile, mint and rosehips
    Very Berry
    melange of berries
    Wintermint
    mints enhanced with red peppercorns

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â