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Minted Radish Tea Sand. with Lemon Mayo




Source of Recipe


http://home.att.net/~dfaglon/tearecipe.html


List of Ingredients





Makes 24 tea sandwiches
1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
2 teaspoons fresh lemon juice, or to taste
24 very thin slices homemade-type white bread
1 cup mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible



Recipe



In a small bowl stir together mayonnaise, sour cream,
zest, mustard, lemon juice, and salt and pepper to
taste. Spread bread generously with lemon mayonnaise.
Top half of slices with a layer of mint and top mint
with overlapping rows of radish. Top radish with
remaining bread and press together gently. Trim crusts
and Cut sandwiches in half diagonally. Sandwiches may
be made 2 hours ahead, wrapped in plastic wrap, and
chilled. Makes 24 tea sandwiches
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