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Orange Poppy Seed Scones




Source of Recipe


http://home.att.net/~dfaglon/tearecipe.html


List of Ingredients




Makes 12
2 1/2 CUPS all purpose flour
1/3 cup sugar
3 tablespoons poppy seeds
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut
into small pieces
2teaspoons grated orange peel
1 large egg
2 tablespoons orange juice



Recipe



Preheat oven to 400F. Lightly flour heavy large baking
sheet. Mix 2 1/2 cups flour, sugar, poppy seeds,
cream of tartar, baking soda and salt in large bowl.
Add butter and rub in with fingertips until mixture
resembles coarse meal. Mix in 2 teaspoons grated
orange peel. Whisk egg and 2 tablespoons orange juice
in medium bowl to blend. Add to flour mixture; stir
until just blended. Turn dough out onto lightly floured
surface; knead gently until smooth. Divide dough in
half. Pat each half into 3/4-inch-thick round. Cut
each round into 6 wedges. Arrange wedges on prepared
baking sheet. Bake until golden brown, about 10 minutes.
Serve warm with jam and Double Devon Cream