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    Priscilla's Tea Room Key Lime Chiffon Pi


    Source of Recipe


    rc-linda tennessee

    Recipe Link: http://www.jsonline.com/letsgo/dining/recipes/priscillas.html

    List of Ingredients






    1 envelope unflavored gelatin
    1/4 teaspoon salt
    4 egg yolks
    1 1/3 cups water (divided)
    1/4 cup freshly squeezed lime juice
    1 tablespoon grated lime peel plus more for garnish (divided)
    1 cup powdered egg white substitute (see note)
    1/2 cup sugar
    Few drops green food coloring, if desired
    1 prepared 9-inch graham cracker pie crust
    Whipped cream





    Recipe



    In 1-quart saucepan combine gelatin and salt. Beat egg yolks with 1/3 cup water, lime juice and 1 tablespoon lime peel. Add to gelatin mixture and cook over medium heat until mixture reaches 165 degrees and thickens enough to coat the back of a spoon. Set aside until cooled to room temperature.

    Beat egg white substitute with remaining 1 cup of the water, gradually adding sugar. Fold egg white mixture into egg yolk mixture. Add food coloring, if desired. Pour into crust and refrigerate 1 hour. Garnish with whipped cream and grated lime peel. Makes 6 to 8 servings.

    Note: Available at Cook Specialty Co., 7321 W. Greenfield Ave., West Allis. It takes 1 cup of powdered egg whites and 1 cup of water to equal the desired equivalent of 4 beaten egg whites.
 

 

 

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